Menu for Thursday, Aug. 5

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Cheese Grits & Tomato Gravy   $6
• Hattie Mae’s Tomato Pie $6
• Lance’s Home Grown Tomato Plate $6

Real Food

CHICKEN CREOLE

• Slow Simmered Chicken Breast in Creole Sauce Served with Steamed Rice

• $16.75

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $10.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

New Orleans Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $13.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

CREOLE GRILLADES AND GRITS

• Steak Smothered in Creole GravyServed with Grits and Biscuit

• $24.75

ROASTED SALMON

• Atlantic Salmon Served Cold with Cucumber Salad and Yukon Gold Potatoes with Cool Dill Cream

• $20.75