Menu for Thursday, Dec. 30

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Grits & Tomato Gravy   $6
• New Orleans Gumbo $6
• Meat and Cheese Board to Share $8

Smothered Chicken

• Creole Smothered Chicken Served with Rice And Parisi Farm Vegetables
• $15.75

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $11.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $15.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

Braised Beef Tips

• Red Wine French Braised Beef Tips Served with Smashed Yukon Gold Potatoes
• $18.75

LEMON BUTTER SEA BASS

• Pan Fried Sea Bass Topped with Lemon Butter Sauce Served with Smashed Potatoes and Vegetables
• $18.75