Menu for Thursday, May 13

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Cheese Grits & Tomato Gravy   $6
• Hattie Mae’s Tomato Pie $6
• Tomato Salad $6

Real Food

New Orleans CHicken

• Battered and Fried Chicken Breast Topped with New Orleans Crawfish Sauce Served with Smashed Potatoes and Vegetables
• $18.75

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $10.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

New Orleans Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $13.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

McCall’s Pork Pick

• Pork Loin Roast with Grits and Tomato Gravy

• $16.75

Grilled Steak

• Grilled to Order and Topped with Herb Garlic Butter Served with Potatoes and Vegetables

• $22.75

Crab Cakes

• Elizabeth City North Carolina Crab Meat Cakes Topped with Dill Lemon Butter Sauce Served with Grits and Vegetables

• $18.75