Menu for Thursday, Sept. 23

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Grits & Tomato Gravy   $6
• Hattie Mae’s Tomato Pie $6
• Smoked Chicken Gumbo $6
• Smoked Sausage and Pimento Cheese

Real Food

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $11.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

New Orleans Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $15.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

McCall’s PORK GRILLADES

• New Orleans Smothered Pork Steak Served over Grits

• $16.75

TRI TIP STEAK

• Flavorful Steak Grilled To order and topped with Chimi Churi Sauce Served with Potatoes

• $22.75

Seafood Casserole

• Shrimp, Crab, Fish and Parisi Farm Vegetables in Light Broth Topped with Puff Pastry Crust

• $18.75