• (864) 296-3316

Weekly Specials

Lunch Specials, Week of April 12

Lunch Specials, Week of April 12 150 150 Grits and Groceries

Wednesday

  • French Braised Meat Balls with Egg Noodles $11.75
  • Chicken Salad Sandwich with Side Salad     $11.75

Thursday

  • Grilled Chicken with Parisi Farm Vegetables and Steamed Rice    $11.75
  • Liver and Onions with Potatoes and Biscuit $11.75

Friday

  • Salmon Patty with Grits $12.75
  • Low Country Shrimp and Grits $13.75
  • Berry Stuffed French Toast $10.75
  • Omelet of the Day with Grits and Biscuit $10.75

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, April 15

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Soup of the Day  $6
  • Hattie Mae’s Tomato Pie $6
  • Shrimp Dip with Crackers $6

Real Food

BAYOU CHicken

  • Battered and Fried Chicken Brest Topped with Bayou Crawfish Sauce Served over Grits
  • $15.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

McCall’s Pork ROAST

  • Queen Bess Pork Roast Slow Braised in and Old Charleston Recipe  
  • $16.75

Rib-eye Steak

  • Black Skillet Seared with Smashed Potatoes and Vegetables
  • $22.75

FRESH STEAMED MUSSELS

  • Steamed in White Wine with Olives, Tomatoes and Fresh Herbs
  • $18.75

Your favorites are also on our regular lunch menu.

Our pickup menu is still available for take-home orders. Place your weekly order by 7 p.m. Tuesday for Wednesday pickup.