Menu for Thursday, June 10

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Cheese Grits & Tomato Gravy   $6
• Hattie Mae’s Tomato Pie $6
• Vidalia Onion Fritters $6
• Fresh Cantaloupe $6

Real Food

Peach BarBQue Chicken

• Smoked Chicken Breast Topped with Peach BarBQue Sauce, Served with Sweet Potato Hash

• $16.75

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $10.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

New Orleans Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $13.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

McCall’s Pork Loin Roast

• Roasted Pork Loin Sliced Thin and Topped with Tomato Gravy Served with Grits and Vegetables

• $16.75

Prime Rib Steak

• Slow Roasted and Sliced To Order Topped with Clemson Blue Cheese Served with Smashed Potatoes and Vegetables

• $22.75

Catfish Courtbouillon

• Cajun Favorite: Rich Tomato Broth Smothered Fried Catfish Served over Grits

• $16.75