Menu for Thursday, April 15

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Cheese Grits & Tomato Gravy   $6
• Soup of the Day  $6
• Hattie Mae’s Tomato Pie $6
• Shrimp Dip with Crackers $6

Real Food

BAYOU CHicken

• Battered and Fried Chicken Brest Topped with Bayou Crawfish Sauce Served over Grits
• $15.75

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $10.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

New Orleans Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $13.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

McCall’s Pork ROAST

• Queen Bess Pork Roast Slow Braised in and Old Charleston Recipe  

• $16.75

Rib-eye Steak

• Black Skillet Seared with Smashed Potatoes and Vegetables

• $22.75

FRESH STEAMED MUSSELS

• Steamed in White Wine with Olives, Tomatoes and Fresh Herbs

• $18.75