Menu for Thursday, Dec. 31

Starters

• Praline Bacon   $6
• Country Ham Balls   $6
• Fried Cheese Grits & Tomato Gravy   $6
• Smoked Poek Gumbo  $6
• Fried Chicken Livers  $6
• Bacon Dip with Chips  $6

Real Food

New Orleans Panned Chicken

• Breaded and Fried Chicken Breast Served over Penne Pasta with The Holy Trinity and Andouille Sausage in a Light Cream Sauce
• $16.75

G&G Burger

• Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
• $10.75

Palmetto Burger

• Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
• $13.75

New Orleans Shrimp Po-Boy

• 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
• $13.75

Carolina Shrimp and Grits

• Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
• $16.75

Pork Loin

• Roast Pork Loin Served with Corn Pudding and Cooked Greens
• $18.75

Braised Beef Brisket

• With Smashed Potatoes and Vegetables
• $20.75

Seafood Stew

• Rich Broth with Potatoes, Bacon and Fish Shrimp, Crab and Oysters; Puff Pastry Crust
• $20.75