Heidi and Joe Trull bring a life-long love of home cooking to their restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.
A little history of our kitchen
Everything you taste at Grits and Groceries is made with love and local ingredients. Always market-inspired, the Trulls source their ingredients within a 100-mile radius, and if they can’t get the right produce, they change their menu.
Grits and Groceries has been spotlighted on local programs like Making it Grow, and national TV such as the Food Network and PBS’ Travels with Darley. They have been featured in the New York Times and on CNN.com.