Our Menu
* Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu
Sandwiches On White or Wheat Bread

G & G Burger

Palmetto Burger – Fresh Ground Beef Patty

New Orleans Shrimp Po-Boy

Terry’s Shrimp Salad

Red Rooster Club

Carolina Shrimp and Grits

Catfish Sandwich

Stuffed French Toast
Starters
Country Ham Balls

Country Ham Balls

Praline Bacon

Fried Pickles
House Salad
Sides
Add Cheese to anything +$0.75
Fresh Cut French Fries
Sweet Potato Fries
Coleslaw
Catering Appetizers
Choose Two, $8.00 per Person | Choose Three, $10.00 per person (price based on in-house catering)
Chicharron (Fried Pork Skins) with Dip
Fresh Fried Potato Chips with Sour Cream Dip

Country Ham Balls with Pepper Jelly

Fried Cheese Grits with Tomato Gravy
Tomato Sandwiches with Bacon Mayo
Pecan Chicken Bites with Peach Barbque Sauce

Praline Bacon
Hot Collard Green Dip with Chips
Pimento Cheese Toast Cups
Butter Bean Hummus with Grilled Bread
Boiled Peanuts
Cocktail Tomato Pies
Small Plates
Choose Two, $10.00 per person | Choose Three, $15.00 per person | (price based on in-house catering)
Petite Crab Cakes with Remoulade Sauce
Fried Catfish Bites with Remoulade Sauce
Stuffed Oysters
Pepper Jelly Chicken Wings
Cocktail Po Boys (Ham, Roast Beef and Smoked Sausage)
Country Ham Sweet Potato Biscuits
Fried Chicken Biscuits
"Real Food" Entrees
Prices include soup or salad and dessert | (price based on in-house catering)
Chicken Tchoupitoula with Garlic Mashed Potatoes and Vegetable
Low Country Shrimp Gravy and Grits
Garlic and Herb Roasted 1/2 Chicken with Rice and Vegetable
Creole Beer Braised Beef Brisket with Mashed Potatoes and Vegetable
Queen Bess Braised Pork Ribs or Pork Shanks with Cheese Grits and Rice
Garlic and Herb Smoked Tri Tip Steak with Salt and Vinegar Roasted Potatoes and Vegetables
Mediterranean Baked Fish with Rice and Vegetable
Lunch Specials

Wednesday

Thursday

Friday
Saturday Brunch
Starters

Praline Bacon

Country Ham Balls
Tomato Pie
Homemade Biscuits and Jam
Fried Pickles
Real Food
Eggs Elizabeth
Red Rooster Bowl
Brisket and Eggs

Carolina Shrimp and Grits

Stuffed French Toast
Country Breakfast

Palmetto Burger

Shrimp Po Boy

Catfish Sandwich
5-9 P.M. | Menu for Thursday
Starters
$7.00

Praline Bacon

Country Ham Balls

Fried Pickles
Entrees

G&G Burger

Palmetto Burger

Shrimp Po-Boy

Carolina Shrimp and Grits

Terry Shrimp Salad
Cakes

Lemon drop Pound Cake

Chocolate Coca Cola Cake

Carrot Cake

Pecan Pie

Banana Rum Bread Pudding

Fried Hand Pies

Homemade Ice Cream
Feeds 6-8 People | All orders must be submitted by December 22nd | All orders must be picked up December 24, 11 am – 3 pm
Mains
Bourbon Glazed Ham
Smoked Turkey
Smoked Brisket
Dessert

Pecan Pie
Sweet Potato Praline Pie

Chocolate Coca Cola Cake
Lemon Drop Pound Cake

Carrot Cake

Banana Rum Bread Pudding
Variety Fried Pies
Starters

Country Ham Balls

Praline Bacon
Harvest Cheese Dip
Sides
Mashed Yukon Potatoes
Country Green Beans & Ham
Braised Collards
Cornbread Dressing
Broccoli Slaw Salad
Baked Macaroni and Cheese
Tomato Pie
Homemade Cranberry Sauce
Turkey Gravy
Fresh Bread & Herb Butter
Feeds 4 – 6 People | All orders must be submitted by November 23rd | All orders must be picked up on November 26th, 9 am – 3 pm