• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, Dec. 31

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Smoked Poek Gumbo  $6
  • Fried Chicken Livers  $6
  • Bacon Dip with Chips  $6

Real Food

New Orleans Panned Chicken

  • Breaded and Fried Chicken Breast Served over Penne Pasta with The Holy Trinity and Andouille Sausage in a Light Cream Sauce
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

Pork Loin

  • Roast Pork Loin Served with Corn Pudding and Cooked Greens
  • $18.75

Braised Beef Brisket

  • With Smashed Potatoes and Vegetables
  • $20.75

Seafood Stew

  • Rich Broth with Potatoes, Bacon and Fish Shrimp, Crab and Oysters; Puff Pastry Crust
  • $20.75