Menu for Thursday, Dec. 31
Starters
- Praline Bacon $6
- Country Ham Balls $6
- Fried Cheese Grits & Tomato Gravy $6
- Smoked Poek Gumbo $6
- Fried Chicken Livers $6
- Bacon Dip with Chips $6
Real Food
New Orleans Panned Chicken
- Breaded and Fried Chicken Breast Served over Penne Pasta with The Holy Trinity and Andouille Sausage in a Light Cream Sauce
- $16.75
G&G Burger
- Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
- $10.75
Palmetto Burger
- Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
- $13.75
New Orleans Shrimp Po-Boy
- 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
- $13.75
Carolina Shrimp and Grits
- Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
- $16.75
Pork Loin
- Roast Pork Loin Served with Corn Pudding and Cooked Greens
- $18.75
Braised Beef Brisket
- With Smashed Potatoes and Vegetables
- $20.75
Seafood Stew
- Rich Broth with Potatoes, Bacon and Fish Shrimp, Crab and Oysters; Puff Pastry Crust
- $20.75