Bayou Bash
March 13 @ 5:00 pm - 9:00 pm
New Orleans Style Menu
Live music with Andrew Crawford and Brandi Colt
Music from 6:30 till 10ish
Craft Beer By “Good Times Brewery”
No reservations
Starters
- 6 Grilled Stuffed Oysters $8
- New Orleans Chicken and Sausage Gumbo $6
- Hattie Mae’s Tomato Pie $6
- Crawfish Fritters $6
- Cajun Boudin Balls with Creole Mustard Sauce $6
Main Course
- Cajun Shrimp Burger with Fresh Cut Fries $13
- Crawfish Etouffe over Rice $16
- Grillades and Grits (Smothered Steak) $16
- French Quarter Fried Chicken $16
Dessert
- New Orleans Bread Pudding with Praline Sauce
- Bananas Foster over Ice Cream