Menu for Thursday, Dec. 30
Starters
- Praline Bacon $6
- Country Ham Balls $6
- Fried Grits & Tomato Gravy $6
- New Orleans Gumbo $6
- Meat and Cheese Board to Share $8
Smothered Chicken
- Creole Smothered Chicken Served with Rice And Parisi Farm Vegetables
- $15.75
G&G Burger
- Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
- $11.75
Palmetto Burger
- Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
- $13.75
Shrimp Po-Boy
- 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
- $15.75
Carolina Shrimp and Grits
- Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
- $16.75
Braised Beef Tips
- Red Wine French Braised Beef Tips Served with Smashed Yukon Gold Potatoes
- $18.75
LEMON BUTTER SEA BASS
- Pan Fried Sea Bass Topped with Lemon Butter Sauce Served with Smashed Potatoes and Vegetables
- $18.75