• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, Oct. 15

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Country Sausage Board $6
  • Fried Grits & Tomato Gravy   $6
  • Hattie Mae’s Tomato Pie $6
  • Corn Chowder $6

Real Food

Chicken Tchoupitoulas

  • Battered, Fried and Smothered in Tasso Ham Gravy Served with Smashed Potatoes
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $11.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $15.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

Roast Pork Loin

  • Roast Pork Loin Topped with Creole Mustard Sauce Served over Grits with Parisi Farm Vegetables
  • $18.75

Lobster Rolls

  • Fresh Caught Maine Lobster On Grilled Potato Roles Served with Chips and Home Made Pickles
  • $22.75