• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, June 10

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Hattie Mae’s Tomato Pie $6
  • Vidalia Onion Fritters $6
  • Fresh Cantaloupe $6

Real Food

Peach BarBQue Chicken

  • Smoked Chicken Breast Topped with Peach BarBQue Sauce, Served with Sweet Potato Hash
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

McCall’s Pork Loin Roast

  • Roasted Pork Loin Sliced Thin and Topped with Tomato Gravy Served with Grits and Vegetables
  • $16.75

Prime Rib Steak

  • Slow Roasted and Sliced To Order Topped with Clemson Blue Cheese Served with Smashed Potatoes and Vegetables
  • $22.75

Catfish Courtbouillon

  • Cajun Favorite: Rich Tomato Broth Smothered Fried Catfish Served over Grits
  • $16.75