• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, April 8

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Soup of the Day  $6
  • Hattie Mae’s Tomato Pie $6
  • Shrimp Dip with Crackers $6

Real Food

Nigella’s CHicken

  • ½ Chicken Roasted with Indian Spices Served with Yukon Gold Potatoes and Wilted Spinach
  • $15.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

McCall’s Pork Picks

  • Queen Bess Ribs Slow Braised in and Old Charleston Recipe  
  • $16.75

Rib-eye Steak

  • Black Skillet Seared with Smashed Potatoes and Roasted Tomatoes
  • $22.75

Pan SEARED SEA BASS

  • Topped with Lemon Butter Sauce Served with Smashed Potatoes and Vegetables
  • $18.75