• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, Nov. 19

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Mushroom Tart   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Soup of the Day  $6
  • Fried Chicken Livers  $6

Real Food

Pecan Chicken

  • Pecan Crusted Chicken Breast Topped with Peach BarBQue Sauce, Served with Smashed Potatoes and Vegetables
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

McCall’s Pork Pick

  • Grilled Country Sausage Over Parisi Farm Vegetables With Tomato Gravy
  • $16.75

Grilled Tri Tip Steak

  • With Smashed Potatoes and Vegetables
  • $20.75

Pan Fried Sea Bass

  • Topped with Lemon Caper Butter Served with Potatoes and Vegetables
  • $20.75