• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, Oct. 29

Starters

  • Praline Bacon   $6
  • Country Ham Balls   $6
  • Tator Tot Nachos   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Soup of the Day  $6
  • Baked Oysters  $6

Real Food

Cajun Stuffed Chicken

  • Chicken Breast Stuffed with Cajun Jambalaya Served with Cooled Greens
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

McCall’s Pork Pick

  • Grilled Pork Chop Served with Apple Sweet Potatoes Hash and Toasted Pecans
  • $16.75

Beer-Braised Beef Brisket

  • October Fest Beer Braised Beef Brisket Served with Smashed Potatoes and Vegetables
  • $20.75

Fish Bercy

  • Pan-Fried Sea Bass Topped with French Herb Cream Sauce over Smashed Potatoes
  • $20.75