• (864) 296-3316

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m.

Thursday Dinner, 5-9 p.m. 150 150 Grits and Groceries

Menu for Thursday, Oct. 15

Starters

  • Praline Bacon   $6
  • Hattie Mae’s Tomato Pie   $6
  • Tator Tot Nachos   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Soup of the Day  $6
  • Fried Deviled Eggs  $6

Real Food

Country Ham Stuffed Chicken

  • Served with Diced Potatoes and Green Peas
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

McCall’s Pork Pick

  • Topped with Tomato Gravy Served with Grits and Vegetables
  • $16.75

Seafood Casserole

  • Fish, Shrimp, Lobster and Crab Layered with Potato and Cream Sauce Topped with Cheddar Crust
  • $20.75