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Thursday Dinner, 5-9 p.m. dine-in only

Thursday Dinner, 5-9 p.m. dine-in only

Thursday Dinner, 5-9 p.m. dine-in only 150 150 Grits and Groceries

Menu for Thursday, Sept. 17

Starters

  • Praline Bacon   $6
  • Hattie Mae’s Tomato Pie   $6
  • Country Ham Balls   $6
  • Fried Cheese Grits & Tomato Gravy   $6
  • Oyster Stew  $6
  • Smoked Chicken Wings  $6

Real Food

Chicken Etouffee

  • Smothered Chicken Breast Served with Dirty Rice and Parisi Farm Vegetable
  • $16.75

G&G Burger

  • Our Yon’s Ground Beef Cooked How You Like, Served with Fresh Cut Fries
  • $10.75

Palmetto Burger

  • Our Yon’s Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon, Served with Fresh Cut Fries
  • $13.75

New Orleans Shrimp Po-Boy

  • 12 Large Shrimp Cornmeal Battered and Fried served Dressed on French Bread
  • $13.75

Carolina Shrimp and Grits

  • Country Ham Red Eye Gravy with Low Country Spice and Shrimp over Stone Ground Grits
  • $16.75

Smoked Beef Brisket

  • Slow Smoked Beef Brisket Served with Smoke House Potato Salad (Burnt Ends, Fresh Corn, Potatoes and Sour Cream Dressing)
  • $20.75

New Orleans Grillades and Grits

  • Smothered Pork Steak Served over Grits
  • $18.75

PAN Fried SEA BASS

  • Topped with New Orleans Crawfish Cream Served over Grits
  • $20.75