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Menus, Week of March 16

Menus, Week of March 16

Menus, Week of March 16 150 150 Grits and Groceries

Due to COVID-19, we are not open for lunch or dinner at this time. We hope to reopen soon. In the meantime, Feel free to order from our online shop. Thank you!



  • Soul Food Lasagna with Garlic Cheese Muffins $10.75
  • Miss Linda’s Broccoli Salad with Grilled Chicken $10.75


  • Chicken Etouffee (Cajun Smothered Chicken) with Steamed Rice and Green Beans    $10.75
  • Liver and Onions with Grits and Biscuit $10.75
  • Mixed Beans and Green Salad                  $10.75


  • Granddaddies’ Catfish Stew with Cornbread $12.75
  • Low Country Shrimp and Grits $13.75
  • Stuffed French Toast $10.75
  • Family Reunion Salad ( A Scoop of Chicken Salad, Pimento Cheese and Potato Salad with Deviled Eggs) $10.75

Thursday Night Dinner


  • Praline Bacon ….. $6
  • Country Ham Balls……………………..$6 
  • Hattie Mae’s Tomato Pie…. $6          
  • Fried Cheese Grits with Tomato…$6                                                                    
  • New Orleans Turkey Gumbo $6

Real Food

  • Roasted Chicken: East View Farms Fresh ½ Chicken Simply and Deliciously Roasted and Served with Grits and Parisi Farm Vegetables $16
  • G&G Burger: Our Own Local Beef Cooked How You Like, Served with Fresh Cut Fries $10.75
  • Palmetto Burger: Our Own Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon,  Served with Fresh Cut Fries $13.75
  • Carolina Shrimp and Grits: Country Ham Gravy with Low Country Spice and Shrimp over Stone Ground Grits $16
  • Beef Brisket: Slow Braised Beef Brisket Served with Smashed Potatoes and Parisi Vegetables $20.00
  • McCall’s Pork Pick: Grilled Country Sausage Served over Slow Simmered Mixed Beans with Fresh Baby Spinach $16
  • Greek Baked Bass: Dill and Lemon Baked Sea Bass Served with Tomato, Cucumber and Olive Relish, and Smashed Potatoes  $16