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Menus, Week of March 16

Menus, Week of March 16

Menus, Week of March 16 150 150 Grits and Groceries

Due to COVID-19, we are not open for lunch or dinner at this time. We hope to reopen soon. In the meantime, Feel free to order from our online shop. Thank you!

Lunch THIS WEEK

Wednesday

  • Soul Food Lasagna with Garlic Cheese Muffins $10.75
  • Miss Linda’s Broccoli Salad with Grilled Chicken $10.75

Thursday

  • Chicken Etouffee (Cajun Smothered Chicken) with Steamed Rice and Green Beans    $10.75
  • Liver and Onions with Grits and Biscuit $10.75
  • Mixed Beans and Green Salad                  $10.75

Friday

  • Granddaddies’ Catfish Stew with Cornbread $12.75
  • Low Country Shrimp and Grits $13.75
  • Stuffed French Toast $10.75
  • Family Reunion Salad ( A Scoop of Chicken Salad, Pimento Cheese and Potato Salad with Deviled Eggs) $10.75

Thursday Night Dinner

Starters

  • Praline Bacon ….. $6
  • Country Ham Balls……………………..$6 
  • Hattie Mae’s Tomato Pie…. $6          
  • Fried Cheese Grits with Tomato…$6                                                                    
  • New Orleans Turkey Gumbo $6

Real Food

  • Roasted Chicken: East View Farms Fresh ½ Chicken Simply and Deliciously Roasted and Served with Grits and Parisi Farm Vegetables $16
  • G&G Burger: Our Own Local Beef Cooked How You Like, Served with Fresh Cut Fries $10.75
  • Palmetto Burger: Our Own Local Beef Topped with Pimento Cheese served on Grilled Texas Toast with Bacon,  Served with Fresh Cut Fries $13.75
  • Carolina Shrimp and Grits: Country Ham Gravy with Low Country Spice and Shrimp over Stone Ground Grits $16
  • Beef Brisket: Slow Braised Beef Brisket Served with Smashed Potatoes and Parisi Vegetables $20.00
  • McCall’s Pork Pick: Grilled Country Sausage Served over Slow Simmered Mixed Beans with Fresh Baby Spinach $16
  • Greek Baked Bass: Dill and Lemon Baked Sea Bass Served with Tomato, Cucumber and Olive Relish, and Smashed Potatoes  $16