Thursday Night

This week is a Buy Out

                  What that means is that we have joined with Euphoria of Greenville to raise                            money for Local Charities.   

Thursday, September 21^st

Family Roots: Dinner at Grits and Groceries

Host Chefs Joe and Heidi Trull with Guest Chef Kevin Belton

The Beverages                           The Music

                         Schug Wines with Guest                           Docheno Band

                               Speaker Axel Schug

The Menu

Oyster Shooters, Spicy Cheese Straws a BeerBQue Pecans

paired with 2016 Schug Sauvignon Blanc, Sonoma Coast

1^st Course:  Corn and Crab Bisque

paired with 2015 Schug Chardonnay, Estate Grown, Carneros

      2^nd Course:  Paris Farm Tomato Salad with Possum Kingdom Goat Cheese

paired with 2013 Schug Rouge de Noir Brut, Carneros

3^rd Course:  Dirty Rice Stuffed Quail

paired with 2014 Schug Pinot Noir, Estate Grown, Carneros

    4^th Course:  Madam Begues Braised Beef Brisket with Horseradish Sauce and Grits

    paired with 2013 Schug Cabernet Sauvignon, “Heritage Reserve”, Sonoma Valley

Served Family Style, Yeast Rolls, Pickles, Relishes, and Preserves

   5^th Course:  Fig Bread Pudding with Cider Carmel Sauce and 6-20 Bourbon Candies Pecans

paired with 2013 Schug Late Harvest Riesling, Lake Could

To buy tickets $150 per person 

                                                                                            http://www.euphoriagreenville.com/events/family-roots/